How to make coconut oil at home. How to make coconut oil at home

Coconut oil is a healthy food product that is used in various branches of human activity. It has gained wide popularity in cosmetology and folk medicine. Coconut oil first became known in the 15th century. It was used for skin and hair care. In the 16th century, the oil was exported outside of India and began to spread to China, as well as throughout the world. In this article we will tell you how to make coconut oil at home.

Useful product

There are a number of reasons to learn how to do it yourself. Of course, today you can buy a finished product in stores, but it is not always pure and of high quality. But by preparing it at home, you can be sure of the quality. But this is not the only reason.

• Coconut oil is very nutritious. With its help you can transform your appearance, make your skin radiant and your hair strong. This makes it possible to take care of yourself without extra financial costs.
• Cosmetics with coconut aroma are not only a way to take care of your appearance, but also aromatherapy. Imagine being massaged with thick, warm oil that emits a sweet aroma.
• Significant savings. Indeed, by buying several coconuts, you can stock up on oil for a long time. Compared to the cost of the fruit, the price of a small jar of finished oil will seem very high to you.

To get down to business, you need to know how to make coconut oil at home. This is not as simple as it seems at first glance, but it is quite possible. Try it once and decide for yourself whether this option is right for you. There is one more reason that may seem the most compelling. Coconut oil is the lightest of all analogues. It is used to prepare dishes and add it to coffee and baked goods. Therefore, homemade cosmetics with coconut are quite edible.

From words to deeds

Preparing coconut oil is a fairly labor-intensive process. For this, only coconut copra is used. The process of pressing it is called cold pressing. There is also a hot method of obtaining the product. Dried coconut pulp is used for this. This oil is very valuable in cosmetology.

The main supplier of coconut product is Thailand. But many housewives have already become convinced that they can cook it themselves. This product turns out to be more useful than store-bought. The finished oil is cloudy white, with a viscous consistency. But as soon as it is heated, it turns into a fluid transparent mass.

Instructions for beginners

There are several options for making butter. This article covers only the simplest ones. It is best if you find a fresh and ripe nut. As a last resort, you can try making butter using shavings. So, if you are lucky and get a good, non-green nut, then the oil will be as healthy as possible. The first step is to prepare all the ingredients and equipment.

What may be required

Since making coconut oil at home is quite simple, you are guaranteed good results. To do this you will need the coconut itself, an awl, gauze, water, a blender or a grater. As you can see, nothing special. Almost every home has everything you need, and buying tropical nuts during the season is not a big problem.

Preparation of raw materials

Let's move on to how to make coconut oil at home. If you are doing it for the first time, it is better to limit yourself to one fruit. When you fill your hand a little, you can double the portion.

• First you need to drain the milk from the nut. To do this, you need to make several holes in it using an awl. Pour out the milk, it is very tasty and sweet, you can enjoy it right away. If you feel a grassy taste, it means the nut is green, and the oil will not be as aromatic and healthy as it could be.
• After this, the coconut can be chopped or sawn into two parts. Using a knife or spoon, carefully separate the pulp from the shell. Collect it in a clean container. Try to get rid of the outer shell as well.
• The pulp must be finely chopped. This can be done using a blender or grater.

Cracking a nut is not an easy job. Therefore, it is best to attract men for this. This work can also be done with a hammer, after wrapping the nut in a towel. You can skip the stage of peeling the coconut shell, especially if it crumbled heavily during the cracking process. It is not so easy to clean small fragments from the pulp, but it is not particularly necessary. The shell also contains many useful substances.

Working with coconut pulp

Now let's move on to how to make coconut oil. First you need to grind the pulp. You can add a little water to make the mixture less sticky. If you took a coconut with a shell, then it is better to use a food processor, since it is very hard.

After this, the crushed pulp must be transferred to a suitable pan. It needs to be filled with hot water, but not boiling water. Too high a temperature can kill all the beneficial properties of coconut. The water should cover the crushed mass by about two fingers. Leave to cool at room temperature.

Oil collection period

After cooling, you need to put the pan in the refrigerator. It is best to leave it overnight as it takes time for the oil to release and collect on the surface. Usually housewives are worried for the first time about how to make coconut oil at home. But after trying this method, they understand that in practice everything is much simpler. By morning, a dense crust will form on the surface, which can be carefully removed.

Finishing touch

In principle, you can already use it. But there is one more important point - the safety of the product. Therefore, transfer the finished oil into a earthenware or metal container and place it in a water bath. It is recommended to keep it only as long as it takes to convert it into liquid. But do not boil, so as not to destroy the beneficial compounds. The resulting oil should be filtered. This process will completely remove the chips and is also necessary for pasteurization. Now you know how to make your own coconut oil.

Storage conditions

This is also an important point that needs to be paid special attention to. Often, those who complain of an allergic reaction due to the use of oil do not even realize that, unwittingly, they violated the storage rules, which led to such consequences.

Coconut oil is fairly easy to make at home, so don't try to stock up on it for a long time. It has a shelf life of only two weeks, strictly in the cold. In winter, you can take the container to the balcony, and in summer store it in the refrigerator.

Cooking from shavings

How to make coconut oil for hair if you can't find fresh nuts? There is nothing easier, you can buy coconut flakes. The only problem is that you cannot be sure of the quality. But in defense of this method, we can say that the chips are a food product. That is, fears are most likely unnecessary. But when choosing a product, you need to pay attention to the fact that the composition does not contain foreign additives, salt and sugar.

The more shavings you use, the more oil you will end up with. Don't forget about shelf life. You need to do only as much as you can use.

How to use shavings

Making coconut oil yourself is not as difficult as it might seem at first glance. In any case, a large amount of chips remains in the process. It is quite suitable for eating, but it is better to make a body scrub out of it. To do this, the chips need to be dried in the oven at low temperature. As needed, you can mix it with a portion of your favorite cream. This is a great option for pampering your facial skin and legs before waxing. Coconut provides nourishment and hydration to the skin. It is perfect for softening heels and elbows. It is used by cosmetologists after performing peelings and pedicures.

Instead of a conclusion

If you have never tried using coconut oil as a skin care product, now is the time to start. This is a unique product that allows you to preserve beauty and youth. Now you can prepare it yourself without wasting money on small jars from the pharmacy.

All natural oils have a large number of properties, thanks to which the face and hair will delight their owners with beauty and health.

Any of natural oils can be purchased at any store, in beautiful packaging and with a list of all this product.

Or you can make your own butter at home.

Moreover, if you make it yourself, it will be much more useful, and all this will also cost several times less. In addition, the process of making butter with your own hands is quite interesting and not complicated. And the aroma and the end result will be a pleasant surprise.

Today we will try to figure out how to make coconut oil at home without spending a lot of time and effort. We will also try to understand how and why it can be used.

Read also:

Making your own coconut oil

Making it at home yourself will not be difficult. The main thing is to choose a ripe fruit and follow all the rules and advice.

Ingredients needed to make coconut oil at home:

Coconut. For the first time, one will be enough.

If you’ve already had practice and everything worked out, you can take several. It should be ripe, strong and fairly even. It is also very important that the nut comes with milk. Finding out whether there is milk in a coconut or not is very simple: just shake it and listen.

The butter recipe also requires water, it is better if you take it from a spring.

Dishes. Any container will do, as long as it is not made of plastic.

Sequence of actions

First you need to pierce the coconut and extract the milk from it. It is not needed to prepare the product. It can be used for culinary masterpieces and just have a drink. It tastes quite pleasant and is very healthy.

After extracting the milk, the nut should be cracked. This is what it is the most difficult point in making coconut oil. For this stage you will need male strength and a tool. For example, a hammer or an axe.

If there is no male power, then you will have to try. It is better to wrap the coconut in a clean cloth or towel. And then hit it with a hammer or an ax.

The next step is grinding fruit pulp. To do this, you can use a blender or food processor. If this technique is not available, you can use a grater. When grinding in a blender, you need to add a little water. This is necessary in order to avoid the coconut sticking to the walls of the container.

What happens should be filled with hot water. The water should cover the pulp. The coconut mixture filled with water should be left to cool. At least two hours must pass.

After the mass has cooled, the container with the mass should be placed in the cold. It should spend at least twelve hours in the refrigerator.

After twelve hours, the container can be removed from the refrigerator. Top frozen layer and there is coconut oil.

Having obtained coconut oil at home, you need to bring it to the required consistency. It's not difficult to do. To do this, you need to collect all the resulting oil in a metal container and Using a water bath, turn it into liquid.

But it’s worth remembering that you should never boil it!

The resulting liquid should be filtered, thus removing unnecessary remaining shavings. After all these manipulations, the coconut liquid needs to be poured into a glass jar and put in the refrigerator. The product is ready!

Just remember that the shelf life of such oil is no more than 14 days. Moreover, it must be stored in the cold.

Application area

Coconut oil can be used for beauty and health of skin and hair.

In addition, this product gives a good massage and can also be used for anti-cellulite wraps. Using this product, you can try to strengthen the skin of the abdomen and chest during an interesting position. After childbirth, you can fight stretch marks with the help of healing oil.

Coconut remedy can be combined with orange oil. Jojoba and rosemary oils also go well with it.

If hair care is intended, the resulting product can be used in combination with yogurt or low-fat milk. What to choose depends on your hair type.

In addition to the oil from the pulp of our exotic nut, you can successfully use both the shavings and the water that remains from its production.

Water can be used:

• As lotions. You can use them after taking a bath or shower.
• For hair. This product makes an excellent hair mask.

It should be remembered that coconut water can be stored for no longer than one week.

There is also one for shavings. It can be used for culinary dishes and as cosmetic body scrubs. Making such a scrub is very simple. It is enough to mix sea salt and “nut” shavings.

From the above it follows that coconut oil easy enough to do it yourself. Thus, you can save your family budget and get not only a healthy and tasty product, but also, for example, a hair mask and body scrub. All this is very useful and pleasant. Good luck!

This time I bring to your attention a very simple coconut oil recipe. It is good because it does not require a lot of time, complex devices, and also allows you to preserve the maximum beneficial properties of the natural product. The disadvantages include the fact that the “yield” of oil with this method is quite low. On the other hand, all the remaining ingredients can be used. Therefore, nothing will just disappear.

To make coconut oil at home You will need:

• Coconuts
• Hammer
• A piece of thick fabric
• Meat grinder, blender, or other chopping devicev Large bowl or saucepan

Wash the coconuts, punch 2 holes and pour the milk out of them, as for making coconut oil we only need the pulp.

Take a coconut and wrap it in cloth. Then break the coconut with the sharp side of the hammer. Unroll the fabric and separate the flesh from the shell.

Place the coconuts cut into small pieces into a blender. And we begin to grind them. The finer the pulp, the better. Transfer the coconut flakes to the pan.

The coconut pulp is prepared, now fill it with hot water. It should not be brought to a boil, because steep boiling water kills some of the beneficial properties of the oil. It is better to turn off the kettle a few seconds before large air bubbles appear.

After all the pulp has been filled with hot water, place it in the cold, for example, on a balcony. Or cool first and then put in the refrigerator.

As a result, you should get a whitish crust on the surface of the water and chips. This is our oil. Now you need to take it out and separate it from the water and pulp.

To do this, take a spoon (a special chef's spoon with holes is ideal) and remove the oil from the surface, trying to scoop up as little water and shavings as possible.

The butter crust that we removed from the surface must be melted for straining. This can be done in a water bath or in the microwave. Then strain the liquid through a small strainer.

After straining, it is advisable to cool the jar of oil and put it in the refrigerator.

Using 6 coconuts, this recipe yields approximately 200 grams of coconut oil. Keep in mind that coconuts are noticeably different from each other. One of them is more meaty and fatty, while the other is drier. Naturally, the former produces more oil. Therefore, when choosing coconuts in the store, give preference to heavier nuts, which, when shaken loudly, produce the sound of splashing milk.

Please note that you will most likely make butter with a small amount of water. It's not scary. It will not spoil the oil itself.

By the way, in this case coconut oil production can be considered waste-free. Coconut flakes should be separated from water and used in cooking or cosmetology. For example, you can use it to make a body scrub.

And you can take a bath with the water that remains after cooking. Please note that this oil does not last long. Therefore, it is advisable to use it within 1 - 2 weeks and store it in the refrigerator.

Coconut oil is widely known in southern countries; it is widely used in cooking, cosmetology, medicine and even in everyday life. Coconut oil is rich in fatty acids. It retains its value for a long time even without refrigeration, is pleasant to the touch, has a unique aroma and good taste. To appreciate the full range of benefits of coconut oil, you need to understand when and why it is used.

Benefits of coconut oil

1. Coconut oil is an excellent cosmetic product that is used in skin and hair care. It perfectly moisturizes dry and damaged hair ends, softens dry and rough skin. The oil is applied to the face to tighten wrinkles, to the feet to get rid of cracks, to the hands to moisturize the skin.
2. Coconut oil has a wonderful effect on human health. When consumed internally, it stabilizes the functioning of the heart, normalizes digestion, and strengthens the immune system.
3. The oil can also be used externally - it heals wounds, treats minor eczema and inflammation, and fights acne.
4. Coconut oil contains a lot of vitamins, but at the same time it is absolutely calorie-free. The oil is well absorbed, improves the functioning of the endocrine system and thyroid gland, which helps speed up metabolism.
5. If you drink one teaspoon of coconut oil every day in the morning on an empty stomach, the functioning of the liver, kidneys, and gall bladder will normalize. It is very beneficial to consume coconut oil for pregnant women and nursing mothers.
6. Coconut oil is actively used in massage. The aroma of coconut is not only pleasant, but also incredibly healthy. The smell of coconut oil can calm your nerves and relax. Apply a little oil to your temples - this will make your sleep sound and long.
7. Coconut oil is used against stretch marks and cellulite, and is also one of the most effective sunscreens. Coconut oil is the best balm for chapped and dry lips.
8. Coconut oil is also used in the household - it is an ideal product for polishing furniture.

This is not a complete list of what high-quality and natural coconut oil is capable of.

Coconut oil can be purchased at a cosmetic store or pharmacy. However, you can never be 100% sure that the prepared oil is completely natural. Why guess and doubt if you can make the oil yourself? Plus, it will cost you much less!

1. To make coconut oil, you need a coconut. With enough experience, you can prepare oil from two coconuts. However, if you are making oil for the first time, start with one fruit. The coconut should be ripe, large, without much damage.
2. First you need to drain the milk from the coconut. To do this, make a hole in the coconut; the easiest way is to use a screwdriver. When the hole is ready, pour out the precious milk from the coconut. It is very tasty and sweet - you can enjoy it right away.
3. After this, the coconut needs to be chopped with an ax or sawed with a hacksaw. Using a knife or spoon, carefully scrape out the coconut meat and collect it in a clean bowl. Try to get rid of the coconut shell and outer shell.
4. Pieces of coconut pulp need to be crushed. This can be done using a grater or blender. To ensure that the coconut is crushed well, add a little water to the container - this will allow the pulp to come away from the walls of the dish.
5. After this, pour the resulting mass into a bowl with high sides and fill with hot water. The water should be hot, but not boiling - too high a temperature will kill the beneficial properties of the coconut. The liquid should cover the pulp by 3-4 centimeters.
6. To get more oil out of the coconut, grind the resulting mass with a wooden mallet from time to time. When the mass has cooled, it needs to be poured into a jar and put in the refrigerator.
7. Then it's up to physics. The coconut shavings, having weight, will slowly sink and settle to the bottom. The oil, having a lower density, will rise to the surface and solidify at a low temperature. You need to soak the oil for at least 8 hours, preferably 12. The best option is to leave the jar of coconut pulp overnight, and everything will be ready in the morning.
8. Once the butter has set, simply peel off the top layer and place it in a separate bowl. The oil is ready, but to make it more convenient to use, you can melt it again. To do this, heat a container with pieces of butter in a water bath. Be careful not to let the oil boil; it will become useless.
9. When the butter has melted, strain it through a strainer or cheesecloth to remove any tiny coconut flakes and fibers. Pour the liquid oil into a cream jar and put it in the refrigerator to harden.
10. The oil can be stored at room temperature, but it is better to keep it in the refrigerator. Coconut oil melts from the warmth of your hands - it does not need to be specially heated. It is very fatty, soft and pleasant to the touch. You can use freshly prepared oil for about a month, then it will begin to lose its beneficial properties. One medium-sized coconut yields about 60 grams of natural product.

After preparing the oil, you will be left with coconut flakes and water. There is no need to throw them away - they can bring a lot of benefits. It is not recommended to use coconut flakes for food because they are not cleaned - there are a lot of coconut fibers left in them, which are inedible. It is better to use the cake as a body scrub. Your skin will look renewed after this peeling. But it’s better to rinse your hair with healthy water after washing your hair. This procedure will give them smoothness, shine and incredible softness.

Most often, coconut oil is used in cosmetology. To make a coconut hair mask, you need to take some oil and warm it in your hands. After this, dip your fingertips in the healing oil and massage the scalp and hair roots. Then dip a wide-toothed comb into the oil and comb the entire length of your hair. Dip the ends thoroughly in the oil - they often need nourishment the most. After this, gather your hair into a bun, cover with a bag and wrap in a towel. After an hour, the mask can be washed off.

You need to apply coconut oil to cleansed, or better yet, steamed skin. The oil is not suitable for oily skin types with enlarged pores. But coconut perfectly moisturizes dry skin. Just apply a little oil to your face like a cream, and after an hour, remove the remaining oil with a dry cloth. You can only wash your face in the morning. If you want to soften your heels with oil, lubricate your feet with it and wrap it in polyethylene or tracing paper. Put on socks and leave overnight. In the morning, your legs will be like a baby’s – soft and smooth.

Products fried in coconut oil are absolutely harmless - the oil does not release toxins during frying. You can even eat coconut oil in sandwiches – it tastes like butter. One tablespoon of coconut oil per day can improve the functioning of the entire body.

Coconut oil is a unique product, which in its healing power can only be compared with dates or rose hips. Do not buy a finished product of dubious origin. Making your own coconut oil is so much fun!

Video: coconut oil at home

I tried real coconut oil in Thailand, and since then I have considered it the best remedy for my dry skin. We traveled with backpacks, so we brought very little home with us. The oil quickly ran out, I was upset, but I didn’t buy it in local stores. Quite expensive and there is no guarantee that it is 100% natural. A common practice is to mix in cheaper oils, such as rapeseed.

I tried to make it at home and it worked! In fact, everything turned out to be very simple.

How to choose a coconut?

It's easy to come across old and rotten coconut in supermarkets, even if it looks good on the outside. Pay attention to two points:

• Shake the nut - there should be some sound of water inside. If there are no sounds, definitely choose another one.
• Another important sign of a tasty and fresh coconut is that the “eyes” should not be too dark, much less black. The ideal color is brown, slightly darker than the color of the skin itself. For example, like mine:

How to cut a coconut?

I decided to take advantage of the experience of YouTubers and watched a couple of videos of the same type in the style of “Opening a Coconut in 20 SECONDS.” I believed that it was very simple and went for a knife.

The first step is really simple - drain the coconut water. To do this, you need to choose from three eyes the one that can be easily pierced with a knife or screwdriver. It is usually closest to the center. Try all 3 and easily determine the one you need.

Drain the water and strain through a cotton cloth.

At this point, be sure to try it. It should be sweet, pleasant and without a strong odor. If this is not the case, it is better to take another nut.

In absolutely all videos, the coconut immediately showed a large crack. I don’t know why, but this didn’t happen to me! More precisely, it happened, but not so quickly.

I knocked on it for about 10 minutes, with breaks out of pity for the neighbors and changing weapons.

The coconut gave in to the hammer and I saw a crack.

How to prepare butter?

The fruit must be cut and the soft skin peeled with a knife or vegetable peeler.

Let's look inside. There shouldn't be any weird mucus or dark spots. Only white flesh. By the way, it doesn’t hurt to rinse it under running water.

Cut into pieces and place in a blender.

I hope yours is powerful?

Add slightly warmed coconut water. We grind.

Add plain warm water until it covers the pulp.

Leave for 10-15 minutes.

Grind well again with a blender. The consistency will not be smooth like puree, because... the pulp is very fibrous. But you should get coconut “porridge” with small shavings. It needs to be strained well and squeezed out properly.

Pour the resulting liquid into a container and place it in the refrigerator for 3-4 hours. It's better to take something transparent so you can immediately see what happens.

When the mixture sits, the purest coconut oil will harden and rise to the top.

Make 2 holes with a wooden stick and drain off the excess.

Ready! You can store this coconut oil for 2 weeks in the refrigerator.

How to use?

Because This is the purest cold-pressed coconut oil, it is suitable not only for cosmetic purposes, but also for food - for frying (but never fry until black and “charcoal” anyway!) or simply adding to any recipe as a replacement for other oil.

What to do with the cake?

I had quite a lot of it left, and I decided to make coconut flour from it. To do this, the squeezed shavings need to be dried in a slightly warm, slightly open oven, and then ground in a coffee grinder. Flour can be used for any muffins, pancakes, etc.

If you don't grind it, you'll just end up with dry coconut shavings.

Another option is to make bounty candies from raw cake according to any recipe, but then add a little coconut oil so that it is not dry.

So, from 1 pc. coconut for 55 rub. I managed:

• 120g coconut oil
• 60g coconut flour (but it is very light, and in terms of volume it is quite a lot)

Have a good day,
Vika

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